Last modified on: December 29th 2019
Keywords for this recipe:Preparation | Start to finish |
---|---|
31 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,588 Kcal or 19,209 Kj | 60 gr | 390 gr | 310 gr |
229 % | 23 % | 37 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 6 gr | 40 gr | 32 gr |
24 % | 2 % | 4 % | 5 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Génoise (Genoa sponge), Canadian apple crumble, Finger biscuits, Pistachio "Financiers", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Creamy polenta with green asparagus, Toasted-flour biscuits, Spinach and hard-boiled egg gratin, Oaty walnut cake , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Macaronade mixture, Amaretti, Lemon and lime cakes, Santiago Cake, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Tomatoes Macédoine , Cocotte eggs with Comté, Kouign-amann brioche, Oaty walnut cake , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe