Last modified on: June 5th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 20 min. | 1 hour 5 min. | 2 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 10 gr | 217 gr | 88 gr |
64 % | 3 % | 15 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
4 % | <1 % | 1 % | 1 % |
Per charlotte | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 10 gr | 217 gr | 88 gr |
64 % | 3 % | 15 % | 10 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Linzer torte, Apple and blackcurrant tarts, Amiens macaroons, Apple and pear tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Shortcrust pastry (pâte brisée), Galette Charentaise, Kouign-amann brioche, Duet of creamed cauliflower and cabbage , ... All | |
Apple: You can check-out other recipes which use it, like for example: Caramelized apple and walnut cake, Apple semelles (flat apple tarts), Nanou's apple and almond cake, Brioche Tatin, Stewed apple (compote), ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Warm autumn salad, Warm apple feuillantines, Pain perdu, Scrambled eggs with langoustines and asparagus tips., ... All |
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