Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
54 min. | 41 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 46 gr | 15 gr | 72 gr |
33 % | 18 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 10 gr | 3 gr | 16 gr |
7 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 23 gr | 8 gr | 36 gr |
16 % | 9 % | 1 % | 5 % |
Potimarron (Japanese chestnut pumpkin) purée: You can get more informations, or check-out other recipes which use it, for example: | |
Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Beans with tomatoes, Lemony chicken and radish salad, Baked eggs with chicken and spinach, Quick chicken curry, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Firied fillet of sea bream with polenta, Ham pasta bake, Stuffed cabbage leaves, Cheese tart, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Scallops with cabbage julienne, Vol-au-vent, Caramelized apple "moelleux" cake, Loin of pork with herbs and julienne vegetables , ... All |
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