Last modified on: August 13th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 40 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,898 Kcal or 16,320 Kj | 89 gr | 428 gr | 203 gr |
195 % | 34 % | 40 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 3 gr | 13 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 7 gr | 36 gr | 17 gr |
16 % | 3 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Grated potato cakes, Fillets of sole Dieppoise, Endives "bonne femme", Normandy seafood stew, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cream of cauliflower soup with smoked haddock , Hearty potato and ham gratin, Fresh mint ice-cream, Cauliflower "moelleux" in ramekins, Peach and verbena feuilleté, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, New tiramisu, Baked potoatoes with herb butter or cream , Chocolate muffins, "Day After Pork Belly" Soup, ... All | |
Grated nutmeg: You can check-out other recipes which use it, like for example: Asparagus "en petit pois", Gnocchi alla romana, Potato gratin, Bechamel sauce, New York style pasta, ... All |
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