Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,846 Kcal or 7,729 Kj | 22 gr | 94 gr | 154 gr |
92 % | 8 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Little vanilla, clementine and chestnut verrines, Chocolate sauce, Pasta with mustard-cream sauce, Leek fondue, ... All |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Leek and celery soup, Caramel semolina pudding with raisins, Parmesan cauliflower cheese, Potimarron and leek soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Nachos, Pogne de Romans, Black sesame flan, Little lemon biscuits, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Pears in red wine with blackcurrant , Poaching syrup, Rice pudding (riz au lait), Paris flan filling, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)