Panna cotta
Panna cotta is an Italian dessert which means "cooked cream". It's a set vanilla cream, similar to blancmange, which is frequently served with other things like fruit coulis (fruit purée), caramel etc.. Here is the basic panna cotta recipe.
343K 4.5/5 based on 24 reviews
Last modified on: February 21th 2011
Keywords for this recipe:For 16 people, you will need:
- 1
1 litre liquid cream - 2
200 ml whole milk - 3
4 vanillas pod - 4
140 g caster sugar - 5
4 sheets gelatin - Total weight: 1,160 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 5 min.
Meanwhile, pour 1 litre liquid cream, 200 ml whole milk and 140 g caster sugar into a pan.
Add 4 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Add 4 vanillas pod, mix well and bring to the boil over medium heat.
As soon as it boils, remove from heat, cover and leave to infuse for at least 30 minutes.
Stage 3 - 5 min.
After this time, pour cream through a strainer to remove all small bits of vanilla pods.
Stage 4 - 2 min.
Stage 5 - 10 min.
Put cream bowl into cold water, stirring from time to time.
Stage 6
When cream is cold, divide it between glasses, cover with plastic film and refridgerate overnight.
Stage 7
Next day, your panna cotta is set and ready to serve. You can eat it like this, but it's much better with something slightly acicidic like a fruit coulis (fruit purée).
Keeping: 1 or 2 days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 10 % | 180 20 % | 300 50 % | 3,560 180 % | 14,910 180 % |
| Per 100 g | 2 1 % | 20 1 % | 30 4 % | 310 20 % | 1,290 20 % |
| Per person | 2 1 % | 10 1 % | 20 3 % | 220 10 % | 930 10 % |
How much will it cost?
- For 16 people : 15.27 €
- Per person : 0.95 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pannacotta and blackcurrant crumble
This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.
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This recipe uses (among others)
Liquid cream
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Whole milk
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Caster sugar
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Gelatin
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