Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 5 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,846 Kcal or 7,729 Kj | 22 gr | 94 gr | 154 gr |
92 % | 8 % | 9 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
272 Kcal or 1,139 Kj | 3 gr | 14 gr | 23 gr |
14 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 3 gr | 12 gr | 19 gr |
12 % | 1 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Smoked eggs, Rosemary steamed fish, Fresh spinach with cream, Cod loin with saffron, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Fresh mint ice-cream, Celeriac soup with mustard, Milk rolls, Chocolate rice pudding, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Gravlax, Caramelised walnuts, Breton sablé biscuit dough, Shortcrust pastry (pâte brisée), ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , How to use gelatin, Diplomat cream, Individual charlottes with morello cherries, Pear charlotte, ... All |
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