Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 20 gr | 5 gr | 19 gr |
13 % | 8 % | <1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Gratin of beet tops and potatoes, Gougères, Stuffed mushrooms au gratin, Croque-monsieur, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Gingerbread, Old style brioche, Toasted almond cake, Eggs en Cocotte à la Française, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Greek Pesto, Spaghetti Carbonara, Apricot jelly, Lemon creams, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Lebanese Tabbouleh, Cauliflower and avocado rémoulade, Red mullet fillets with a reduced white-wine sauce, Potimarron and celeriac autumn soup, ... All |
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