Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,610 Kcal or 6,741 Kj | 120 gr | 28 gr | 113 gr |
81 % | 46 % | 3 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Gougères, Enchiladas, Gratin of beet tops and potatoes, Spinach Mornay, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Mustard baps, Moist Lemon Cake, Muffin dough, French toast "cordon bleu", ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Pistachio and spinach pesto, Strawberry sorbet, Baked salmon fillet, Fish in a salt crust, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Flognarde, Eggs in brioche nests, Pan-fried fish fillets, braised cabbage with Noilly Prat, Hearty potato and ham gratin, ... All |
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