Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,610 Kcal or 6,741 Kj | 120 gr | 28 gr | 113 gr |
81 % | 46 % | 3 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Mornay onion tart, Stuffed baguette , Spicy roast cauliflower gratin, Smoky potato and potimarron gratin, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Escalopes in a sesame crust, Fish Mousselines, Madeleines, Apple and almond cake, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Belle-helene in a glass, Multicoloured cucumber-tomato salad, Lemon tart, Roast cabbage with lemon, Icelandic-style fish and vegetable pie, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Potimarron braised in meat jus, Eggs meurette, Peanut rolls, Creamy cauliflower with smoked salmon, ... All |
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