Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,610 Kcal or 6,741 Kj | 120 gr | 28 gr | 113 gr |
81 % | 46 % | 3 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Moussaka, Spinach Mornay, Firied fillet of sea bream with polenta, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with langoustines and asparagus tips., Crunchy salad, Stuffed cabbage leaves, Plain cake, Clementine Creamy, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Pear sorbet, Quince jelly, Fish in a salt crust, Melt-in-the mouth meat and vegetables in a sealed casserole, Moist Lemon Cake, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Thaï rice with small vegetables, Blanquette of veal, Upside-down Parmentier, Duet of creamed cauliflower and cabbage , Quail egg canapés, ... All |
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