Chouquettes
Chouquettes are small choux puffs with sugar crystals on the top. They are usually eaten plain, but can also be filled with a variety of things: cream, fruit, chocolate... whatever you like.
225 K 4.9/5 (22 reviews)
1 hour 25 min.
Easy
75 Chouquettes
6 IngredientsLast modified on: September 10th 2018
For 75 Chouquettes, you will need:
- 1
1 kg 350 g choux pastry (pâte à choux) - 2
60 g beaten egg - 3
90 g Pearl sugar - 4
90 g caster sugar - 5
300 g strawberries (optional) - 6
12 tablespoons Chantilly cream (optional) - Total weight: 1,590 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 hour
Cooking: 25 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 45 min.
Prepare 1 kg 350 g choux pastry (pâte à choux), but add 3 times the sugar of the original recipe.
Stage 2 - 10 min.
Make small regular heaps with the choux pastry on a baking sheet, about the size of a Euro or pound coin (1.5 cm or half an inch).
Stage 3
As always with this sort of work, you'll find a forcing bag very useful.
If you don't have one, use 2 teaspoons: one to scoop up the mixture from the pan, the other to push it out.
If you don't have one, use 2 teaspoons: one to scoop up the mixture from the pan, the other to push it out.
Stage 4 - 2 min.
Glaze the tops of the heaps.
Stage 5 - 5 min.
Throw 90 g Pearl sugar onto the heaps with a short sharp gesture which will help the crystals stick to the beaten egg.
Finish with a dusting of caster sugar, or granulated sugar if you have some.
Finish with a dusting of caster sugar, or granulated sugar if you have some.
Stage 6 - 25 min.
Put in the oven immediately at 210°C (420°F) for about 25 minutes. Watch the colouration carefully, and turn the sheet back to front if the cooking is not even.
Stage 7
Stage 8
Here's a variation for the summer: cut the cold chouquettes in half horizontally with a serrated knife.
Stage 9
Wash 300 g strawberries, remove the stalks and cut into small dice. Mix with 12 tablespoons Chantilly cream.
Stage 10
Fill the chouquette halves and replace the tops.
Remarks
Please note, chouquettes do not keep well. You can keep them in an airtight tin for just a day or two, but after this they tend to dry out. If filled with cream they keep even less well, just a few hours in the fridge.
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 1,870 RDI=180 % | 1,400 RDI=210 % | 5,830 RDI=290 % | 24,410 RDI: 290 % |
| Per 100 g | 20 RDI=9 % | 120 RDI=10 % | 90 RDI=10 % | 370 RDI=20 % | 1,540 RDI: 20 % |
| Per piece | 5 RDI=2 % | 20 RDI=2 % | 20 RDI=3 % | 80 RDI=4 % | 330 RDI: 4 % |
How much will it cost?
- For 75 Chouquettes : 4.00 €
- Per Chouquettes : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Choux pastry (pâte à choux)
You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Profiteroles, Puits d'amour, Valay-Brest, Gougères, ... See them all 8
Caster sugar
Like these other recipes: Like MaronSui's, Caramel semolina pudding with raisins, Framboisier, Frozen cottage cheese with strawberries, Tatin apples with mascarpone cream, ... See them all 360
Pearl sugar
Like these other recipes: Liège waffles, Flaky brownie brioche, Mouna, St Tropez tart, Brioche feuilletée (flaky brioche), ... See them all 9
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Kouign-amann brioche, Galette de Fougerolles, Shortbread tart with sweet apricots and rosemary, Pogne de Romans, ... See them all 78
Other recipes you may also like
Chinese style chicken
Only "chinese style", not a true chinese recipe.February 28th 2012305 K4 1 hour 40 min.
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.February 13th 2022537 K4.5 1 hour 4 min.
Avengers' potatoes
Lurking behind this strange name (see reason below) is a kind of potato-cheese gratin, which is wrapped in thin slices of bacon. It's cooked first on the hob, then in the oven.February 21th 2011305 K5 1 hour 55 min.
Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.October 4th 2012305 K 63.9 35 min.
Tournedos Rossini
Tournedos Rossini is a very chic recipe, allegedly inspired by the famous composer. It consists of fried fillet steak, served on buttered toast, topped with a slice of foie gras and a delicious sauce made by deglazing the cooking pan with port or Noilly Prat.August 26th 2021343 K 33.7 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.