Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 15 min. | 30 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,642 Kcal or 11,062 Kj | 104 gr | 702 gr | 473 gr |
132 % | 40 % | 66 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 4 gr | 29 gr | 19 gr |
5 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 7 gr | 47 gr | 32 gr |
9 % | 3 % | 4 % | 5 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Ham spirals, Apple Pie, Avocado "tarte fine", Crisp apricot and pistachio tart, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Strawberries with mint and cream, Diplomat cream, Pistachio cream, Pear and lime meringue pie, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Chantilly rice pudding, Rice pudding with chestnuts and poached pears, Pear verbena tarts, Cranachan, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Paris-Brest, Arlesian Biscuits, Viennese Shortbread, Sicilian Epiphany Pie, ... All |
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