Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,815 Kcal or 7,599 Kj | 54 gr | 62 gr | 150 gr |
91 % | 21 % | 6 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 11 gr | 13 gr | 32 gr |
19 % | 4 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,815 Kcal or 7,599 Kj | 54 gr | 62 gr | 150 gr |
91 % | 21 % | 6 % | 23 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Baby broad beans and peas with rice and mascarpone , Creamy rice with green asparagus and sorrel , Rice and fresh spinach salad, Rice à l'italienne, Gratin of chicken with rice and sautéed mushrooms, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Chocolate muffins, Crunchy verrines, Individual creamy endive gratins, Potato and cheese pie, ... All | |
Corn salad: You can get more informations, or check-out other recipes which use it, for example: How to prepare corn salad, Corn salad with croutons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Paris flan filling, Creamy Comtoise artichoke gratin, Noisette butter, Warm haricot bean salad, ... All |
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