Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,247 Kcal or 13,595 Kj | 101 gr | 118 gr | 263 gr |
162 % | 39 % | 11 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 12 gr | 14 gr | 32 gr |
20 % | 5 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,623 Kcal or 6,795 Kj | 51 gr | 59 gr | 132 gr |
81 % | 20 % | 6 % | 20 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Baby broad beans and peas with rice and mascarpone , Rice à la grecque, Pollack fillet baked with rice and vegetables., Rice and purple-sprouting broccoli salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Pan-fried salmon with white cabbage, Mushroom buckwheat pancakes, Vol-au-vent, Nanou's apple and almond cake, ... All | |
Corn salad: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, How to prepare corn salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Four quarters, Pan-fried salmon with white cabbage, Galette Charentaise, Toasted almond cake, ... All |
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