Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,932 Kcal or 8,089 Kj | 94 gr | 27 gr | 161 gr |
97 % | 36 % | 3 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
210 Kcal or 879 Kj | 10 gr | 3 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
966 Kcal or 4,044 Kj | 47 gr | 13 gr | 81 gr |
48 % | 18 % | 1 % | 12 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Rice à l'italienne, Rice and peas, Baby broad beans and peas with rice and mascarpone , Creamy rice with green asparagus and sorrel , ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Baked potoatoes with herb butter or cream , Gratin-style spinach and chicken omelette , Pasta with green asparagus, Feta and spinach brik pie, ... All | |
Corn salad: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, How to prepare corn salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Oat financiers for Louise, Salmon rillettes, Chestnut and hazelnut biscuits, Diplomat cream, ... All |
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