Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 2 min. | 12 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,545 Kcal or 14,842 Kj | 104 gr | 122 gr | 293 gr |
131 % | 30 % | 9 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 11 gr | 13 gr | 32 gr |
14 % | 3 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,772 Kcal or 7,419 Kj | 52 gr | 61 gr | 147 gr |
66 % | 15 % | 4 % | 16 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Rice and fresh spinach salad, Madras rice, Tomato ladybirds, Rice à la grecque, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Chocolate ganache, Ramekins of duchess potatoes, Lobster Thermidor, Blanquette of veal, ... All |
![]() | Corn salad: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, How to prepare corn salad, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Elsa's Comtoise galette, Potato purée , Escalope cordon bleu, How to prevent butter burning during cooking, ... All |
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