Last modified on: June 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
415 Kcal or 1,738 Kj | 15 gr | 67 gr | 51 gr |
21 % | 6 % | 6 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 9 gr | 40 gr | 31 gr |
13 % | 3 % | 4 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 7 gr | 33 gr | 26 gr |
10 % | 3 % | 3 % | 4 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Epiphany galette, Rhubarb tart, Apple amandine tarts from Brélès, Mirlitons of Guipavas, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry and kiwi fruit salad, Peach and mint salad , Framboisier, Blackcurrant, vanilla and lime verrine , Toasted flaked almonds, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Moist cereal bars, Soft apple cookies, Little apple turnovers with almonds and raisins, Brioche royale, Almond tuiles, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Pistachio madeleines, Viennese Shortbread, Walnut paste, Pistachio "Financiers", ... All |
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