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Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
221 K 3.9/5 (27 reviews)
55 min.
Easy
2 people
5 IngredientsLast modified on: June 13th 2013
For 2 people, you will need:
- 1
75 g almond cream - 2
2 tablespoons sugar syrup - 3
½ tablespoon rum - 4
1 tablespoon flakeds almonds - 5
1 tablespoon icing sugar - Total weight: 165 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 5 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Preheat oven to 356°F (180°C).
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Stage 2 - 3 min.
Mix 2 tablespoons sugar syrup and ½ tablespoon rum.
Stage 3 - 5 min.
With a brush, drench each slice with this syrup.
Stage 4 - 8 min.
Spread a good layer of almond cream.
Stage 5 - 3 min.
Scatter with 1 tablespoon flakeds almonds.
Stage 6 - 3 min.
And sprinkle with 1 tablespoon icing sugar.
Stage 7 - 20 min.
Put in the oven for about 20 minutes, until slices are light brown on top and almond cream well risen.
Stage 8 - 5 min.
Leave to cool before serving.
Remarks
For a softer dessert you can remove crusts from brioche slices before adding syrup, this will allow you to cook longer without the crust browning too much, like in these photos.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, but after a Gaston Lenôtre recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 560 RDI=50 % | 290 RDI=40 % | 1,920 RDI=100 % | 8,050 RDI: 100 % |
| Per 100 g | 40 RDI=10 % | 340 RDI=30 % | 180 RDI=30 % | 1,170 RDI=60 % | 4,880 RDI: 60 % |
| Per person | 30 RDI=10 % | 280 RDI=30 % | 150 RDI=20 % | 960 RDI=50 % | 4,020 RDI: 50 % |
How much will it cost?
- For 2 people : 1.40 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Plum tart, Tarte Bourdaloue, Apricot clafoutis with almond cream, Apricot and almond cream tart, Epiphany galette, ... See them all 17
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Toasted flaked almonds, Blackcurrant, vanilla and lime verrine , Pear charlotte, Chocolate cream with a crunch, irish coffee mousse, ... See them all 27
Icing sugar
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Gâteau Nantais, Finger biscuits, Amaretti, Arlesian Biscuits, ... See them all 61
Flakeds almonds
Like these other recipes: Carrot salad with almonds and Comté cheese, Nanou's chocolate cake, Flaked almond tart, Baked Alaska, Apple and whisky crumble, ... See them all 21
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