Last modified on: June 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,489 Kcal or 10,421 Kj | 88 gr | 401 gr | 308 gr |
124 % | 34 % | 38 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 9 gr | 40 gr | 31 gr |
13 % | 3 % | 4 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
207 Kcal or 867 Kj | 7 gr | 33 gr | 26 gr |
10 % | 3 % | 3 % | 4 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Pear tart with almond cream, Mini almond-morello tarts, Apple amandine tarts from Brélès, Ramekins with almonds, apples and lemon, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Jamaican cup, Strawberry sorbet, Pistachio tiramisu, Passion fruit jellies, Blackcurrant, vanilla and lime verrine , ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Benoîton, Nougatine, Génoise (Genoa sponge), Moist cereal bars, Pea and avocado salad, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Amaretti, Paris-Brest, Linzer torte, Coconut "croute à thé", ... All |
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