Brioche slices with almond cream
A brioche slice, soaked in rum syrup and covered with almond cream, then browned in the oven. It's a dessert, and also a pastry which goes very well with tea or coffee at the end of the afternoon, especially when it's cold outside.
209 K 3.9/5 (27 reviews)
55 min.
Easy
12 people
5 IngredientsLast modified on: June 13th 2013
For 12 people, you will need:
- 1
450 g Almond cream or frangipane - 2
12 tablespoons Sugar syrup - 3
3 tablespoons rum - 4
6 tablespoons flakeds almonds - 5
6 tablespoons icing sugar - Total weight: 990 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 5 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Preheat oven to 356°F (180°C).
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Cut slices of brioche 0.8 inch thick (or 1.5 cm) and put on a baking sheet.
Stage 2 - 3 min.
Mix 12 tablespoons Sugar syrup and 3 tablespoons rum.
Stage 3 - 5 min.
With a brush, drench each slice with this syrup.
Stage 4 - 8 min.
Spread a good layer of almond cream.
Stage 5 - 3 min.
Scatter with 6 tablespoons flakeds almonds.
Stage 6 - 3 min.
And sprinkle with 6 tablespoons icing sugar.
Stage 7 - 20 min.
Put in the oven for about 20 minutes, until slices are light brown on top and almond cream well risen.
Stage 8 - 5 min.
Leave to cool before serving.
Remarks
For a softer dessert you can remove crusts from brioche slices before adding syrup, this will allow you to cook longer without the crust browning too much, like in these photos.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Don't hesitate to use thicker slices, in which case add syrup to both sides.
A dessert suggestion: serve warm, with a vanilla ice-cream.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, but after a Gaston Lenôtre recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=170 % | 3,630 RDI=340 % | 1,890 RDI=290 % | 10,870 RDI=540 % | 45,500 RDI: 540 % |
| Per 100 g | 50 RDI=20 % | 370 RDI=40 % | 190 RDI=30 % | 1,100 RDI=60 % | 4,600 RDI: 60 % |
| Per person | 40 RDI=10 % | 300 RDI=30 % | 160 RDI=20 % | 910 RDI=50 % | 3,790 RDI: 50 % |
How much will it cost?
- For 12 people : 7.95 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Exotic fruit tart, Mirlitons of Guipavas, Epiphany galette, Apple-almond shortbread tart, ... See them all 15
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, How to glaze a tart , Individual charlottes with morello cherries, Passion fruit jellies, Fruit salad, ... See them all 27
Flakeds almonds
Like these other recipes: Benoîton, Traditional nutty choc-chip cookies, Toasted flaked almonds, Flaked almond tart, Nougatine, ... See them all 19
Icing sugar
Like these other recipes: Sicilian Epiphany Pie, Pistachio madeleines, Pink Reims biscuits, Almond dacquoise, Walnut paste, ... See them all 59
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