Last modified on: June 13th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 5 min. | 20 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,623 Kcal or 15,169 Kj | 151 gr | 1,211 gr | 629 gr |
181 % | 58 % | 114 % | 95 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,098 Kcal or 4,597 Kj | 46 gr | 367 gr | 191 gr |
55 % | 18 % | 35 % | 29 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
906 Kcal or 3,793 Kj | 38 gr | 303 gr | 157 gr |
45 % | 14 % | 29 % | 24 % |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Ramekins with almonds, apples and lemon, Apple amandine tarts from Brélès, Apple-almond shortbread tart, Mirlitons, ... All |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit salad, Pear charlotte, Raspberry sorbet, Blackcurrant sorbet for Edith, Strawberry and kiwi fruit salad, ... All |
![]() | Flakeds almonds: You can check-out other recipes which use it, like for example: Paris-Brest, Almond tuiles, New peas with almonds, Benoîton, Baked Alaska, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Swiss meringues, Oat financiers for Louise, Chocolate madeleines, Coconut "croute à thé", ... All |
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