Last modified on: October 30th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 50 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,066 Kcal or 12,837 Kj | 25 gr | 626 gr | 249 gr |
153 % | 10 % | 59 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 1 gr | 22 gr | 9 gr |
5 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,533 Kcal or 6,418 Kj | 13 gr | 313 gr | 125 gr |
77 % | 5 % | 30 % | 19 % |
Apple: You can check-out other recipes which use it, like for example: Brioche Tatin, Apple charlotte with toasted brioche, Invisible apple cake, Autumn apple and plum crumble pie, Caramelised apple pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry feuilleté, Galette Charentaise, Apple Strudel, Pitta bread, Chocolate eclairs, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Potimarron (Japanese chestnut pumpkin) purée, Little caramelized peach tarts, Beurre d'escargot, Caramelized apple and walnut cake, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Small foie gras pasties, Rustic chicken and mushroom pie, Shallot confit tart, Vegetable rosette tart, ... All |
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