Last modified on: October 30th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 50 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,425 Kcal or 10,153 Kj | 114 gr | 1,088 gr | 838 gr |
121 % | 44 % | 103 % | 127 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
172 Kcal or 720 Kj | 8 gr | 77 gr | 59 gr |
9 % | 3 % | 7 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,425 Kcal or 10,153 Kj | 114 gr | 1,088 gr | 838 gr |
121 % | 44 % | 103 % | 127 % |
Apple: You can check-out other recipes which use it, like for example: Apple semelles (flat apple tarts), Quince and apple compote, Apple macaronade, Croissant dough apples, Norman flambéed apples, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Mint and chocolate cream, Oatmeal cake, Black sesame flan, Pistachio shortbread biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Bechamel sauce, Diplomat cream, Flognarde, Clementine Creamy, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Small foie gras pasties, Cheese and tomato tart, Apple Strudel, Puits d'amour, ... All |
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