Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,975 Kcal or 8,269 Kj | 52 gr | 148 gr | 130 gr |
99 % | 20 % | 14 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Pain perdu, Mint and chocolate cream, Smoky potato and potimarron gratin, Gratin Comtois, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Cauliflower and chickpea purée, Crème de foie gras, Leek fondue, Like Bounty, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Shortcrust pastry (pâte brisée), Tarte Normande, Milk rolls, "Psychedelic" sandwich bread, Household cake (Gâteau de ménage), ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Lime crémeux, Blackcurrant, vanilla and lime verrine , X-Files cookies, Strawberries with mint and cream, Strawberry feuilleté, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)