Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,975 Kcal or 8,269 Kj | 52 gr | 148 gr | 130 gr |
99 % | 20 % | 14 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Gratin Dauphinois, Mousse with two chocolates, Indian rice pudding, Gâteau Basque , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Polenta with spinach and soft-poached egg, Rosemary steamed fish, Far Normandy-Brittany, Chicken Brussels pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Chocolate eclairs, Grapefruit cake, Bonnevaux apple tart, Coconut-vanilla cream for Elsa , ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Pink Reims biscuits, Peach and green tea tart, Lime (or lemon) curd, Strawberries with mint and cream, Strawberry feuilleté, ... All |
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