Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,662 Kcal or 6,958 Kj | 52 gr | 275 gr | 39 gr |
83 % | 20 % | 26 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 4 gr | 21 gr | 3 gr |
6 % | 2 % | 2 % | <1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Hearty potato and ham gratin, Chocolate rice pudding, Rice pudding with chestnuts and poached pears, Yeast-based flaky dough (for croissants), ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Pear and chocolate tart with a hint of mint, Gratin with Parmesan flavours, Grapefruit cake, Smoky sausage and mash, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Nougat, Caramelized apple "moelleux" cake, Confectioner's custard (Crème pâtissière, or French pastry cream), Cannelés, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: X-Files cookies, Lime crémeux, Blackcurrant, vanilla and lime verrine , Strawberry feuilleté, Lime confectioner's custard (pastry cream), ... All |
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