Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,975 Kcal or 8,269 Kj | 52 gr | 148 gr | 130 gr |
99 % | 20 % | 14 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Far Normandy-Brittany, Potimarron and celeriac autumn soup, Yeast-based flaky dough (for croissants), Celery soup bourguignonne style, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Gratin of leeks with Morbier cheese, Langoustine gratin, Spicy mustard cauliflower cheese, Two-cheese vegetable gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Grapefruit cake, Rice pudding (riz au lait), Génoise (Genoa sponge), Jelly-style plum jam, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Strawberry feuilleté, Pear and lime meringue pie, Peach and green tea tart, Strawberries with mint and cream, Lime (or lemon) curd, ... All |
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