Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,975 Kcal or 8,269 Kj | 52 gr | 148 gr | 130 gr |
99 % | 20 % | 14 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Bourguignon potatoes , Italian hot chocolate , Leek and celery soup, Lime confectioner's custard (pastry cream), ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Black Forest gateau, Sea bass with coriander cream en papillote, Little vanilla, clementine and chestnut verrines, Chicken with spinach in a cream sauce , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Little apple and verbena tarts, "Psychedelic" sandwich bread, Mini palmiers, Foie gras cured in salt, ... All |
![]() | Food colouring: You can check-out other recipes which use it, like for example: Lime (or lemon) curd, Pink Reims biscuits, Marzipan (almond paste), Lime crémeux, Blackcurrant, vanilla and lime verrine , ... All |
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