Alsatian-style salad
This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.
277 K 4.5/5 (33 reviews)
1 hour 15 min.
Easy
2 people
6 IngredientsLast modified on: January 3rd 2014
For 2 people, you will need:
- 1
1⁄3 green cabbage - 2
50 g small pieces of bacon - 3
1⁄3 tablespoon olive oil - 4
270 g potatoes - 5
1⁄3 bunch parsley - 6
2 tablespoon French dressing (vinaigrette) - Total weight: 685 grams
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Times for this recipe
Preparation: 20 min.
Resting: 5 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 8 min.
Stage 3 - 40 min.
Steam 270 g potatoes.
Stage 4 - 5 min.
Chop 1⁄3 bunch parsley.
Stage 5 - 5 min.
Peel the potatoes while still hot, slice and put in a salad bowl.
Stage 6 - 5 min.
Add the parsley to the hot potatoes, add 2 tablespoon French dressing (vinaigrette), mix well and leave for 5 minutes.
Stage 7
It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!
Stage 8 - 3 min.
Add the bacon and cabbage, add more vinaigrette if necessary and mix well.
Stage 9
Serve immediately. It's better if the potatoes are still warm when the salad is served.
Remarks
You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.
If you don't like bacon, you can simply leave it out.
If you don't like bacon, you can simply leave it out.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 70 RDI=6 % | 60 RDI=9 % | 860 RDI=40 % | 3,600 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 9 RDI=1 % | 8 RDI=1 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 9 RDI=4 % | 30 RDI=3 % | 30 RDI=4 % | 430 RDI=20 % | 1,800 RDI: 20 % |
How much will it cost?
- For 2 people : 1.30 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Pork Chops Champvallon style, Chicken breasts with tarragon, Creamy "terre et mer" pots, How to cook potato grenaille , Ardennes Salad, ... See them all 79
Small pieces of bacon
Like these other recipes: Pasta with mustard-cream sauce, Fillet of pollack cooked in two stages, Bacon rolls, Salad lyonnaise, Rabbit civet, ... See them all 41
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Herb salad, Red cabbage salad with chives, Warm haricot bean salad, Valay salad, ... See them all 65
Olive oil
Like these other recipes: Prawn salad with a crunch, Veal Marengo, Leek and fresh tuna tart, Tandoori-flavoured chicken with leeks, Croque-monsieur potatoes, ... See them all 511
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