Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,573 Kcal or 10,773 Kj | 60 gr | 194 gr | 173 gr |
129 % | 23 % | 18 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 3 gr | 9 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 10 gr | 32 gr | 29 gr |
21 % | 4 % | 3 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Potato wallets, Real home-made chips* , Warm Leek and Potato Salad, Normandy seafood stew, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Rabbit with mustard, Eggs en Cocotte à la Française, Pasta with mustard-cream sauce, Cocotte eggs with Comté, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Jerusalem artichoke salad, Beetroot salad with cashew nuts, Prawn salad with a crunch, Grandma's salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Tomato pesto, Two-olive ciabatta, Scallops with fondue of leeks, Raw beetroot mousse with walnuts, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)