Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,145 Kcal or 21,541 Kj | 119 gr | 387 gr | 347 gr |
257 % | 46 % | 37 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
126 Kcal or 528 Kj | 3 gr | 9 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
429 Kcal or 1,796 Kj | 10 gr | 32 gr | 29 gr |
21 % | 4 % | 3 % | 4 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Gratin Comtois, Potato wallets, Real home-made chips* , Auvergne gratin, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Breton Pie, Vol-au-vent, Gratin du Nord, Lumberjack turnovers, ... All |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Bistro-style cabbage salad, Cherry tomato and two cabbage salad, Comtoise endive salad, Very green mixed salad, ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Duet of creamed cauliflower and cabbage , Colcannon, Hotpot my grandmother's way , Auvergne gratin, ... All |
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