Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,599 Kcal or 27,629 Kj | 89 gr | 461 gr | 479 gr |
330 % | 34 % | 43 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 1 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 5 gr | 26 gr | 27 gr |
18 % | 2 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Fillets of sole Dieppoise, Kale and potato soup, Leek and potato soup, Grandma's salad, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Spaghetti Carbonara, Fillet of pollack cooked in two stages, Lumberjack turnovers, Cocotte eggs with Comté, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Lentil and cold-meat salad, Beetroot and black radish salad, Jerusalem artichoke salad, Rice and purple-sprouting broccoli salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Pork sautéed with green beans, Asian style, Beef braised in reduced red wine, Leek and celery soup, Tahitian style fish, ... All |
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