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Alsatian-style salad

This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.

235,3424.6/5 for 30 ratings

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Last modified on: January 3^rd 2014

For 18 people, you will need:

0 3 greens cabbage
1 450 g small pieces of bacon
2 3 tablespoons olive oil
3 2 kgs 400 g potatoes
4 3 bunches parsley
5 15 tablespoons French dressing (vinaigrette)
Total weight: 6,120 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
18 min.	5 min.	48 min.	1 hour 11 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe

Stage 1 - 5 min.

Prepare 3 greens cabbage, raw.

Set aside.

Stage 2 - 8 min.

Cook 450 g small pieces of bacon in 3 tablespoons olive oil.

Set aside.

Stage 3 - 40 min.

Steam 2 kgs 400 g potatoes.

Stage 4 - 5 min.

Chop 3 bunches parsley.

Stage 5 - 5 min.

Peel the potatoes while still hot, slice and put in a salad bowl.

Stage 6 - 5 min.

Add the parsley to the hot potatoes, add 15 tablespoons French dressing (vinaigrette), mix well and leave for 5 minutes.

Stage 7

It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!

Stage 8 - 3 min.

Add the bacon and cabbage, add more vinaigrette if necessary and mix well.

Stage 9

Serve immediately. It's better if the potatoes are still warm when the salad is served.

Remarks

You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.

If you don't like bacon, you can simply leave it out.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,599 Kcal or 27,629 Kj	89 gr	461 gr	479 gr
330 %	34 %	43 %	73 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
108 Kcal or 452 Kj	1 gr	8 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
367 Kcal or 1,537 Kj	5 gr	26 gr	27 gr
18 %	2 %	2 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 18 people : 11.47 €
Per person : 0.64 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Baked potoatoes with herb butter or cream , Big knife-cut chips (French fries) , Smoky potato and potimarron gratin, Creamy "terre et mer" pots, Potatoes with prawns, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Röstis, Green beans with tomatoes, Warm haricot bean salad, Fillet of pollack cooked in two stages, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Warm salad of potatoes and purple artichokes, Red cabbage salad with chives, Warm broccoli and Tuna Salad, Crunchy radish and carrot salad, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Fisherman's Ragout, Sautéed Pork with Peanuts, How to prepare cabbage, Colcannon, ... All

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