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Alsatian-style salad

Name: Alsatian-style salad
Prep time: 23 min
Cook time: 48 min
Total time: 1 h 11 min
Yield: 6 people
Cuisine: French
Ingredients: 1 green cabbage; 150 g small pieces of bacon; 1 tablespoon olive oil; 800 g potatoes; 1 bunch parsley; 5 tablespoons french dressing (vinaigrette)

This salad is based on a traditional Alsatian recipe: cabbage julienne, warm potatoes, bacon, parsley and vinaigrette.

299 K 4.5/5 (33 reviews)587633

Duration

1 hour 15 min.

Difficulty

Easy

Last modified on: January 3^rd 2014

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 6 people, you will need:

1 1 green cabbage
2 150 g small pieces of bacon
3 1 tablespoon olive oil
4 800 g potatoes
5 1 bunch parsley
6 5 tablespoons french dressing (vinaigrette)
Total weight: 2,040 grams

Times for this recipe

Preparation

20 min.

Resting

5 min.

Cooking

50 min.

All in all

1 hour 15 min.

Preparation 20 min.

Resting 5 min.

Cooking 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Prepare 1 green cabbage, raw.

Set aside.

Stage 2 - ⌛ 8 min.

Cook 150 g small pieces of bacon in 1 tablespoon olive oil.

Set aside.

Stage 3 - ⌛ 40 min.

Steam 800 g potatoes.

Stage 4 - ⌛ 5 min.

Chop 1 bunch parsley.

Stage 5 - ⌛ 5 min.

Peel the potatoes while still hot, slice and put in a salad bowl.

Stage 6 - ⌛ 5 min.

Add the parsley to the hot potatoes, add 5 tablespoons french dressing (vinaigrette), mix well and leave for 5 minutes.

Stage 7

It's important to do this because the hot potatoes will absorb some of the vinaigrette and parsley flavour, and so will became soft and tasty. Delicious!

Stage 8 - ⌛ 3 min.

Add the bacon and cabbage, add more vinaigrette if necessary and mix well.

Stage 9

Serve immediately. It's better if the potatoes are still warm when the salad is served.

Remarks

You might like to try adding a finely chopped shallot with the parsley, or pouring a little dry white wine over the potatoes while they are still hot.

If you don't like bacon, you can simply leave it out.

Keeping: Several days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	9 g RDI=4 %	8 g RDI=12 %	126 kcal RDI=6 %	528 kJ RDI=6 %
Per person	9 g RDI=15 %	32 g RDI=12 %	28 g RDI=40 %	428 kcal RDI=21 %	1,795 kJ RDI=21 %
Whole recipe	59 g RDI=92 %	193 g RDI=73 %	173 g RDI=237 %	2,572 kcal RDI=129 %	10,771 kJ RDI=129 %