Last modified on: July 12th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 30 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,479 Kcal or 6,192 Kj | 10 gr | 400 gr | 0 gr |
74 % | 4 % | 38 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 1 gr | 31 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Apricot and pistachio clafoutis, How to prepare apricots, Apricot and almond cream tart, Dried apricots, Apricot jelly, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Pear compote , Elsa's Comtoise galette, "Psychedelic" sandwich bread, Comtoise apple charlotte, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apple and almond gratin, Arizona cupcakes, Stewed apple (compote), Apricot blancmange, Chocolate cake, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, French baguettes, Chocolate eclairs, Citrus crunch, Quince and apple compote, ... All |
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The 14 comments already posted on this recipe
Other way: peel your fruits, dispose cores, cut in pieces, add sugar, no water, cover and let rest for the night. This will make a syrup during the night, useful for cooking the day after, and no need of water.