Last modified on: April 8th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 3 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,060 Kcal or 8,625 Kj | 169 gr | 682 gr | 402 gr |
103 % | 65 % | 64 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 26 gr | 105 gr | 62 gr |
16 % | 10 % | 10 % | 9 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
515 Kcal or 2,156 Kj | 42 gr | 170 gr | 101 gr |
26 % | 16 % | 16 % | 15 % |
Hollandaise sauce: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Fish terrine with spinach and tomatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Spaghetti with mussels and basil, Fillet of pollack cooked in two stages, Italian toast, Escalope cordon bleu, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Eggs meurette, Salad lyonnaise, Polenta with spinach and soft-poached egg, Tartine du pêcheur , ... All | |
Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Pain perdu, Croque-monsieur, Fried egg in bread, Grilled cheese, ... All |
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