Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 37 min. | 10 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,458 Kcal or 6,104 Kj | 19 gr | 43 gr | 135 gr |
73 % | 7 % | 4 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 3 gr | 7 gr | 23 gr |
13 % | 1 % | 1 % | 4 % |
Per tomatoes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
486 Kcal or 2,035 Kj | 6 gr | 14 gr | 45 gr |
24 % | 2 % | 1 % | 7 % |
Peas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Macédoine of vegetables, New York style pasta, Pea risotto "Mantecare", Chinese style chicken, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Cretan salad, Crunchy courgette and mushroom salad, Tapenade, Pan bagnat, Rice and purple-sprouting broccoli salad, ... All | |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Grilled fillet of salmon with corn-salad cream, Rice à l'italienne, Rice and zucchini salad with paprika, Rice and purple-sprouting broccoli salad, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Pasta with cherry tomatoes, olives and feta cheese, Tapenade, Salade Niçoise, Pissaladière with puff pastry, Two-olive ciabatta, ... All |
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