Cocktail sauce


Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.
198 K 4.0/5 (21 reviews)
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Last modified on: October 13th 2010
For 750 g, you will need:
  • 1 Mayonnaise 750 ml Mayonnaise
  • 2 Brandy (Cognac or Armagnac) 3 teaspoons Brandy (Cognac or Armagnac)
  • 3 Tabasco 30 drops Tabasco
  • 4 tomato paste 3 teaspoons tomato paste

Change these quantities to make:
Times for this recipe
Preparation: 9 min.

Step by step recipe


Stage 1 - 6 min.
Cocktail sauce
Prepare 750 ml Mayonnaise.

Stage 2 - 3 min.
Cocktail sauce
Add 3 teaspoons Brandy (Cognac or Armagnac), 30 drops Tabasco and 3 teaspoons tomato paste.

Mix thoroughly, the best way is to reuse the blender that you used for making mayonnaise.

Stage 3
Cocktail sauce
Your cocktail sauce is ready.
Remarks
If you don't have tomato paste, you can use ketchup instead, it has less flavour, but it will give you the light pink colour of cocktail sauce.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %20 RDI=2 %1,560 RDI=240 %14,430 RDI=720 %60,400 RDI: 720 %
Per 100 g8 RDI=3 %2 RDI=0 %200 RDI=30 %1,850 RDI=90 %7,740 RDI: 90 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 750 g : 1.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Crab and smoked salmon club sandwiches
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A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
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This recipe uses (among others)
Mayonnaise
Mayonnaise

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Tabasco
Tabasco

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Brandy (Cognac or Armagnac)
Brandy (Cognac or Armagnac)

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