This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.
1 hour 2 min.
Easy
8 sandwiches
7 IngredientsLast modified on: October 13th 2010
For 8 sandwiches, you will need:
- 1
200 g crab meat - 2
4 slices smoked salmon - 3
4 tomatoes - 4
1 lettuce - 5
6 tablespoons cocktail sauce - 6
4 slices smoked ham - 7
24 slices sandwich bread - Total weight: 2,470 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 60 min.
Cooking: 5 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 9 min.
Prepare cocktail sauce.
Put 200 g crab meat in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Put 200 g crab meat in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Stage 2 - 5 min.
Cut 4 slices smoked salmon into small pieces, put in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Set aside.
Stage 3 - 20 min.
Stage 4 - 5 min.
Cut 1 lettuce into fine shreds (chiffonade), put in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Set aside.
Stage 5 - 1 min.
Cut 4 slices smoked ham in two and put each half in a hot frying pan for 20 seconds on each side.
Stage 6 - 4 min.
Toast 24 slices sandwich bread.
Stage 7 - 1 min.
Start assembling sandwiches:
Put 1 slice of toast in front of you, add a half slice of fried ham.
Put 1 slice of toast in front of you, add a half slice of fried ham.
Stage 8 - 2 min.
Put on some shredded lettuce.
Stage 9 - 2 min.
Then crab or salmon depending which sandwich you are making.
Stage 10 - 2 min.
Put another slice of toast on top.
Stage 11 - 3 min.
Another layer of salad, 2 tomato quarters and more crab (or salmon).
Stage 12 - 2 min.
Finish with a final slice of toast.
Stage 13 - 1 min.
Fix with 2 tooth-picks to keep it all together.
Stage 14 - 5 min.
Trim sandwich edges with a bread (or other serrated) knife, then cut diagonally into two triangles.
Traditionally, club sandwiches are served in triangle shapes.
Traditionally, club sandwiches are served in triangle shapes.
Stage 15
Serve 1 crab triangle and 1 salmon triangle per guest.
Remarks
Club sandwiches are very filling, it's a main course rather than a starter.
If you don't like cocktail sauce, don't hesitate to make them with mayonnaise or sauce rémoulade.
If you don't like cocktail sauce, don't hesitate to make them with mayonnaise or sauce rémoulade.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 870 RDI=340 % | 4,070 RDI=380 % | 750 RDI=110 % | 4,900 RDI=250 % | 20,500 RDI: 250 % |
| Per 100 g | 40 RDI=10 % | 160 RDI=20 % | 30 RDI=5 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per sandwiches | 110 RDI=40 % | 510 RDI=50 % | 90 RDI=10 % | 610 RDI=30 % | 2,560 RDI: 30 % |
How much will it cost?
- For 8 sandwiches : 27.20 €
- Per sandwiches : 3.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Crab meat
Like these other recipes: Breton Sandwich, Crab Cakes, Seafood feuillantines, Verrine of avocado mousse and crab, ... See them all 4
Sandwich bread
You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Grilled cheese, Croque-monsieur, Spinach Croque-monsieur , Genoese croque-monsieur, ... See them all 9
Cocktail sauce
You can get more informations, or check-out other recipes which use it, for example:
Smoked salmon
Like these other recipes: Cucumber and salmon salad, Cubed salad, Spaghetti with smoked salmon, Creamy cauliflower with smoked salmon, Crispy smoked salmon and herb rolls, ... See them all 13
Other recipes you may also like
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018425 K 15 30 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.December 23th 2017569 K5 2 days 16 hours 30 min.
Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce.November 27th 2015365 K4.2 2 hours 35 min.
Greek salad
This is a classy version of that perfect summer food, Greek salad. The only difficult part is the care and patience needed for dicing the vegetables.July 13th 2010201 K 14.9 60 min.
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at the end in a mayonnaise dressing.September 3rd 2014170 K4 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe