Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 1 hour | 40 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
142 % | 24 % | 50 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 6 gr | 50 gr | 22 gr |
14 % | 2 % | 5 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
142 % | 24 % | 50 % | 35 % |
Plums: You can check-out other recipes which use it, like for example: Smart plum tart, Angevin plum pâté, Stewed plums, How to freeze plums, Plum and hazelnut crumble, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Exotic fruit tart, Tarte Bourdaloue, Apple-almond shortbread tart, Pear tart with almond cream, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Strawberry Verveine Tart , Lemon and lime custard tart, Bounty-style tart for Alison, How to bake blind , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sushi, Poaching syrup, Rhubarb tart, Biscuit de Savoie sponge cake, Apricot jelly, ... All |
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