Plum tart
This tart made with sweetcrust pastry and almond cream is especially tasty with those rather sour little plums that can be found in such profusion in late summer.
214 K 4.6/5 (28 reviews)
2 hours 40 min.
Easy
2 tarts
4 IngredientsLast modified on: September 6th 2017
For 2 tarts, you will need:
- 1
600 g sweetcrust pastry (pâte sablée) - 2
800 g plums - 3
6 tablespoons caster sugar - 4
600 g almond cream or frangipane - Total weight: 2,090 grams
Change measures:
Times for this recipe
Preparation: 60 min.
Resting: 1 hour
Cooking: 40 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Roll out 600 g sweetcrust pastry (pâte sablée), furnish with it a 10 inches (26 centimeters) tart tin or mould, prick all over base with a fork or pique-vite and leave in the fridge.
Stage 2 - 20 min.
Wash 800 g plums, cut in half and remove stones.
Stage 3 - 2 min.
Pour 6 tablespoons caster sugar onto plums, and mix well...
Stage 4 - 1 hour
... then tip into a strainer and leave to stand for about 1 hour.
We do that to remove some of the plum juice, which would otherwise make the tart too soggy.
We do that to remove some of the plum juice, which would otherwise make the tart too soggy.
Stage 5 - 5 min.
Preheat oven to 390°F (200°C).
Remove tart from fridge and spread 600 g almond cream or frangipane in an even layer.
Remove tart from fridge and spread 600 g almond cream or frangipane in an even layer.
Stage 6
Arrange plums on almond cream in a circle starting at the edge...
Stage 7 - 10 min.
...and working inwards to centre.
Stage 8 - 40 min.
Put in the oven for about 40 minutes.
If possible, eat while still warm.
If possible, eat while still warm.
Stage 9
You can see the full recipe in this small video.
Remarks
For a richer dessert (which I love), serve it with vanilla ice cream and a little whipped cream (crème chantilly).
It's quite important to use slightly sour plums, the taste really is superior, otherwise with greengages, for example, the taste will be rather dull.
You will probably read in other recipes that you should put plums the other way up in the tart to avoid too much juice flowing out. After making the tart both ways, I'm not really convinced, but of course you could try it.
It's quite important to use slightly sour plums, the taste really is superior, otherwise with greengages, for example, the taste will be rather dull.
You will probably read in other recipes that you should put plums the other way up in the tart to avoid too much juice flowing out. After making the tart both ways, I'm not really convinced, but of course you could try it.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made, and warmly dedicated to Denis and Chantal who produce the best Grenoux plums in the world.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,100 RDI=420 % | 5,830 RDI=550 % | 4,640 RDI=700 % | 39,320 RDI=1,970 % | 164,630 RDI: 1,970 % |
| Per 100 g | 50 RDI=20 % | 280 RDI=30 % | 220 RDI=30 % | 1,880 RDI=90 % | 7,880 RDI: 90 % |
| Per tart | 550 RDI=210 % | 2,920 RDI=280 % | 2,320 RDI=350 % | 19,660 RDI=980 % | 82,320 RDI: 980 % |
How much will it cost?
- For 2 tarts : 10.50 €
- Per tart : 5.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Like these other recipes: Jelly-style plum jam, Stewed plums, Creamy plum and pear clafoutis, Plum and hazelnut crumble, How to freeze plums, ... See them all 11
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Late summer tart with plums and apricots, Apricot and almond cream tart, Mini almond-morello tarts, Tarte Jurassienne, Pear and chocolate tart with a hint of mint, ... See them all 43
Almond cream or frangipane
You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Mirlitons, Exotic fruit tart, Late summer tart with plums and apricots, Ramekins with almonds, apples and lemon, ... See them all 15
Caster sugar
Like these other recipes: Coconut pyramids, Warm apple feuillantines, Pear, grapefruit and pistachio tart, Hazelnut and orange cake, Rum babas, ... See them all 357
Other recipes you may also like
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.February 21th 2011244 K5 1 hour 30 min.
Chilli potato wedges
To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.May 16th 202129 K 1 hour 55 min.
Sesame rice
Sesame rice is a simple recipe: once cooked, the rice is dressed with a drizzle of sesame oil, then mixed with toasted sesame seeds. This delicious double sesame flavour makes it an ideal accompaniment for meat or fish.November 17th 202141 K 20 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011267 K3.9 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.