Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,905 Kcal or 7,976 Kj | 17 gr | 71 gr | 173 gr |
95 % | 7 % | 7 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Pumpkin and red-bean tortillas, Green bean and potato salad with paprika, Scrambled eggs and leeks on toast, Sautéed chicken with leeks, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Kalamata Salad, Tomato tatin, Beans with tomatoes, How to prepare tomatoes, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Sarladaise potatoes, Small green vegetables in Mornay sauce, Baked potatoes with poached egg and tuna sauce , Kérinou slices, ... All | |
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