Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,811 Kcal or 15,956 Kj | 35 gr | 142 gr | 345 gr |
191 % | 13 % | 13 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Potimarron and leek soup, Stuffed tomatoes and courgettes, Creamy Winter Vegetable Soup, Potimarron (chestnut pumpkin) "au gratin", ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Four-tier glasses, Prawn salad with a crunch, Tomato and cream cheese terrine, Moussaka, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Ratatouille, Pâté de campagne, Baker's chicken and potato tart, Pork Chops Champvallon style, ... All |
![]() | Sage: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Gratin with Parmesan flavours, Involtinis, Bruschetta and mozzarella, Rice à l'italienne, ... All |
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