Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 12 gr | 0 gr | 47 gr |
24 % | 5 % | 0 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
4 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
6 % | 1 % | 0 % | 2 % |
Cured ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Mediterranean toast, Shallot confit tart, Leek and Jerusalem artichoke soup, New York style pasta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Cannelés, Breton Sandwich, Smart plum tart, Onion fondue, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Mushrooms à la grecque, Express chilli con carne, Feta in olive oil with herbs, Special Parmesan baguettes, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Pan-fried salmon with white cabbage, How to prepare cabbage, Auvergne gratin, Stock-pot fish , ... All |
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