Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 12 gr | 0 gr | 47 gr |
18 % | 3 % | 0 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 0 gr | 8 gr |
3 % | 1 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 3 gr | 0 gr | 12 gr |
5 % | 1 % | 0 % | 1 % |
Cured ham: You can check-out other recipes which use it, like for example: Potato and two ham gratin, Bistro-style beetroot salad, Shallot confit tart, Leek and Jerusalem artichoke soup, Sliced cauliflower with 3 cheeses, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Crispy prawn rolls, Croque-monsieur gourmand, Tandoori-flavoured chicken with leeks, Endives , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Scrambled eggs with butter-fried bread and fresh spinach, The total turnip, Green bean purée, Two-cheese vegetable gratin, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Veal Chop With Assortment of Vegetables, Hotpot my grandmother's way , Winegrowers' sausage casserole, Scallops with cabbage julienne, ... All |
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