Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 2 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
615 Kcal or 2,575 Kj | 27 gr | 20 gr | 47 gr |
23 % | 8 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 4 gr | 3 gr | 8 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 7 gr | 5 gr | 12 gr |
6 % | 2 % | <1 % | 1 % |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Surprise eggs, Saltimbocca, Leek and egg frichti, New York style pasta, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Fillet of salmon meunière, Salad greens and small omelette, Stock-pot fish , Mackerel rillettes, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Kalamata Salad, Pork escalope with mushrooms and sage cream, Rabbit civet "à la normande", Warm chicken salad, ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Rice with spring greens, Warm scallop and cabbage salad, How to prepare cabbage, Cockles and cabbage with smoky cream sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 3 comments already posted on this recipe