Last modified on: May 5th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 15 min. | 30 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,145 Kcal or 8,981 Kj | 38 gr | 214 gr | 127 gr |
107 % | 15 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
466 Kcal or 1,951 Kj | 8 gr | 46 gr | 28 gr |
23 % | 3 % | 4 % | 4 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, How to make tart cases, How to make a good pastry tart case , Cherry and pistachio tarts, Plum tart, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Buckwheat almond biscuits, Chocolate madeleines, Strawberry and rhubarb crumble, Checkerboard biscuits, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Toasted almond cake, Arlesian Biscuits, Sweet pastry, Tarte Normande, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Marzipan (almond paste), Pistachio "Financiers", Swiss meringues, Italian Meringue, ... All |
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