Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,257 Kcal or 5,263 Kj | 50 gr | 16 gr | 110 gr |
63 % | 19 % | 2 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 13 gr | 4 gr | 29 gr |
16 % | 5 % | <1 % | 4 % |
Per meatballs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50 Kcal or 209 Kj | 2 gr | 1 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Boulangère potatoes, Rillons de Tours, Fried egg in bread, Country-style spring pasta, Potted meat (rillettes), ... All |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Italian style gratin, Enchiladas, Gratin Parmentier, Polpete, Moussaka, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Spaghetti with tomatoes and pesto, Gnocchi alla romana, Parmesan cauliflower cheese, Gratin of purple artichokes, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Cucumber, avocado and mussel salad, Chicken breasts in a potato crust, Veal Marengo, Piedmont salad, ... All |
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