Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,909 Kcal or 20,553 Kj | 187 gr | 65 gr | 433 gr |
245 % | 72 % | 6 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 12 gr | 4 gr | 29 gr |
16 % | 5 % | <1 % | 4 % |
Per meatballs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 2 gr | 1 gr | 4 gr |
2 % | 1 % | <1 % | 1 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Bacon and cabbage omelette, Pâté de campagne, Winemaker's toast, Potato wallets, Avengers' potatoes, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Italian style gratin, Hamburgers, Stuffed tomatoes and courgettes, Enchiladas, Moussaka, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pesto, Tomato feuilleté with pesto, Special Parmesan baguettes, Roast Brussels sprouts with sage and lemon, Purple Pesto, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Pistachio "Financiers", Béarnaise sauce, Mouna, Two-olive ciabatta, ... All |
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