Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
43 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,454 Kcal or 10,274 Kj | 94 gr | 32 gr | 217 gr |
123 % | 36 % | 3 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 12 gr | 4 gr | 29 gr |
16 % | 5 % | <1 % | 4 % |
Per meatballs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 2 gr | 1 gr | 4 gr |
2 % | 1 % | <1 % | 1 % |
Minced beef: You can check-out other recipes which use it, like for example: Gratin Parmentier, Polpete, Enchiladas, Algerian brik rolls, Italian style gratin, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Surf and turf club sandwich, Country-style spring pasta, Cassoulet, Potato wallets, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with smoked salmon, Spinach and ricotta ravioli, Spinach and chick peas "à la milanaise", Curried prawn risotto, Green asparagus omelette, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Spinach and cauliflower with sesame béchamel sauce, Mussels with arroz negro, Gratin with Parmesan flavours, Involtinis, ... All |
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