Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 20 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,321 Kcal or 9,718 Kj | 32 gr | 50 gr | 228 gr |
116 % | 12 % | 5 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | 1 gr | 2 gr | 10 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 3 gr | 4 gr | 19 gr |
10 % | 1 % | <1 % | 3 % |
Meatballs: You can get more informations, or check-out other recipes which use it, for example: Couscous, Quick stuffed courgettes, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Little vegetable omelettes, Beans with tomatoes, Tomato and cream cheese terrine, Piedmont salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of beet tops and potatoes, Brussels sprouts salad with smoked trout and Comté cheese, Pan-fried chicken breast on mozzarella, Leek and artichoke tart à la piémontaise, Chilli chicken and spinach gratin, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Small ratatouille with , "Au vert" beef, Ratatouille confite, Salmon marinated like herring, ... All |
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