Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 20 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,705 Kcal or 23,886 Kj | 152 gr | 86 gr | 528 gr |
285 % | 59 % | 8 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
247 Kcal or 1,034 Kj | 7 gr | 4 gr | 23 gr |
12 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 13 gr | 7 gr | 44 gr |
24 % | 5 % | 1 % | 7 % |
![]() | Meatballs: You can get more informations, or check-out other recipes which use it, for example: Couscous, Quick stuffed courgettes, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Ratatouille, Greek style sandwiches, Preserved tomatoes, Stuffed tomatoes and courgettes, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Crispy smoked salmon and herb rolls, Tender tuna, Feta in olive oil with herbs, Polenta, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Beurre d'escargot, Crunchy spring salad, Ham and endives au gratin, Mussels marinière, ... All |
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