Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 10 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,048 Kcal or 8,575 Kj | 29 gr | 3 gr | 213 gr |
102 % | 11 % | <1 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 5 gr | < 1 gr | 38 gr |
18 % | 2 % | <1 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
341 Kcal or 1,428 Kj | 5 gr | < 1 gr | 36 gr |
17 % | 2 % | <1 % | 5 % |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Green Piedmont Salad, Crunchy courgette and mushroom salad, Chicken club sandwich, Eggs with mayonnaise, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, White asparagus salad, Avocado mousse with sorrel, Rice and purple-sprouting broccoli salad, Leek and broccoli "à la flamande", ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Four-tier glasses, Sautéed Pork with Peanuts, Vegetable tartare, Oriane's tuna rillettes , Valay salad, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Tartar sauce, Light herb sauce, Quartet of brassicas with cream , Tomatoes Provençal, ... All |
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