Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 10 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,270 Kcal or 22,064 Kj | 62 gr | 5 gr | 556 gr |
264 % | 24 % | <1 % | 84 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
941 Kcal or 3,940 Kj | 11 gr | 1 gr | 99 gr |
47 % | 4 % | <1 % | 15 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
878 Kcal or 3,676 Kj | 10 gr | 1 gr | 93 gr |
44 % | 4 % | <1 % | 14 % |
![]() | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Cocktail sauce, Breton coleslaw, Green Piedmont Salad, Coleslaw, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Spinach and hard-boiled egg gratin, Avocado mousse with sorrel, Salade Niçoise, Eggs with mayonnaise, ... All |
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