Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,107 Kcal or 8,822 Kj | 3 gr | 524 gr | 0 gr |
78 % | 1 % | 37 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
4 % | <1 % | 2 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Sorrel soup, Du Barry soup, Provençal braised carrots, Italian hot chocolate , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Gravlax, Pavlova, Praline, Tart Tatin, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Confit Victoria pineapple with honey and spices, Rum babas, Mulled apple juice, Dried apricots, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Pear charlotte, Pear tart with almond cream, Lemon and grated apple tart, Quince jelly, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)