Last modified on: February 3rd 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 55 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,510 Kcal or 10,509 Kj | 40 gr | 380 gr | 92 gr |
126 % | 15 % | 36 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
120 Kcal or 502 Kj | 2 gr | 18 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 5 gr | 48 gr | 12 gr |
16 % | 2 % | 4 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Kale and potato soup, Pork Chops Champvallon style, Vegetable pie, "Day After Pork Belly" Soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , How to prevent butter burning during cooking, Morteau sausage, Cocotte eggs with Comté, How to cook red meat properly, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Spaghetti with tomatoes and pesto, Caesar salad, Spinach and ricotta ravioli, Potato purée , ... All |
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