Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
798 Kcal or 3,341 Kj | 12 gr | 86 gr | 45 gr |
40 % | 5 % | 8 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 7 gr | 52 gr | 27 gr |
24 % | 3 % | 5 % | 4 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Beetroot and black radish salad, Raw beetroot salad, Moist cereal bars, Cookies of the Camisards, Endive and walnut salad, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Armagnac marzipan, Macarons (the original French macaroons) , Mirlitons, Santiago Cake, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Eton mess, Two-coloured chocolate-orange tart, Marzipan (almond paste), Yvetot Douillons, ... All |
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Cheers, Talia
Start your try with no sugar, see what you got, then add some sugar or substitute and see what's happen.
Good luck.